Franciacorta

Chicago tasting June 6 DETAILS and REGISTRATION. Please join us!

franciacorta new york

Franciacorta Real Story Tasting
Monday, June 6, 2016

Perman Wine Selections
802 W Washington Blvd.
Chicago, IL 60607
(312) 666-4417

Monday, June 6, 6:00 p.m.
seated/guided tasting
11 Franciacorta wines
please RSVP by emailing Jeremy: jparzen@gmail.com
limited availability

Taste 11 Franciacorta wines with Jeremy Parzen, Ph.D. author of DoBianchi.com.

Franciacorta is a classic-method sparkling wine produced using Chardonnay, Pinot Noir, and Pinot Blanc in the foothills of the Alps in Brescia province, Italy (about an hour east of Milan by car). Since the 1960s, winemakers there have made some of Italy’s (and the world’s) most coveted sparkling wines thanks to the area’s unique growing conditions, including: The wide variety of morainic, limestone, and clay subsoils of the Franciacorta amphitheater; the maritime influence of Lake Iseo to the north (part of Italy’s beautiful Lake District); and the Alpine climate of their high-lying vineyards. Because Franciacorta growers are able to achieve greater ripeness than their counterparts in other sparkling wine regions and because they have a wider diversity of soil types, their wines stand apart from their transalpine cousins for their remarkable freshness, rich fruit character, and signature minerality (some would call it salinity).

On Monday, June 6, wine writer and food and wine historian Jeremy Parzen, Ph.D. (author of the popular Italian wine blog DoBianchi.com) will lead a tasting of 11 Franciacorta wines. The tasting is part of a series of events he has led across the country this year and last as the trade ambassador and official blogger of the Franciacorta Consortium.

About Jeremy:

Jeremy Parzen, Ph.D. is a wine industry marketing consultant, a widely published wine and food historian, and author of DoBianchi.com, a blog devoted (mostly) to Italian wine. He is proud to live in Houston, where he and his wife Tracie are raising two microtexans. He writes regularly about wine for the Houston Press and Houstonia magazine. And he is also the author of a (mostly) Southern Italian wine list at the popular Italian restaurant Sotto in Los Angeles, called “one of the most interesting lists in Los Angeles” by the LA Times and recently cited by LA Magazine as one of the “best places to drink Italian wine in LA.” A former rock musician, he continues to compose and record original music in his spare time.

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